Homemade Teething Biscuits

teething biscuits

Have a teething-monster on you hands? Fear not, here’s an easy and delicious recipe that’s sure to make your little one drool with delight!

Homemade Teething Biscuits
By Heather Ruiz

Ingredients
1 cup flour (wheat if preferred)
1 cup baby oatmeal or rice cereal
1/3 cup of pureed banana, sweet potato, or carrot (or anything else you want to try)
2 tsp cinnamon
2 Tbsp vegetable oil
3 Tbsp water

Let’s Do This!
1. Preheat oven to 425 degrees

2. In a bowl, mix flour, oatmeal, and cinnamon. Add in fruit/veggie of choice, oil, and water. Mix until firm, non sticky dough forms.

3. On a lightly floured surface, roll out dough into 1/2 inch sheet. Cut out shapes or bars and place onto lightly greased cookie sheet.

4. Bake for 15-18 minutes or until lightly browned. Cool completely and let baby gnaw away! (supervised, of course!)

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